Patricius

Patricius Winery is a modern winery in the Tokaj wine region, Hungary, established in 2000. The winery has 68.5 ha of vines in cultivation, growing the traditional varieties of Tokaj. The vineyards are cultivated with strict yield control, and the grapes are processed gently using a gravity flow system. The winery offers dry, late harvest, and aszú wines. Over the years, their wines have been awarded more than 70 international gold and platinum medals at the most important wine competitions in the world. In 2016, Patricius received the “Hungarian Winery of the Year” prize.

GALLERY:

Contact Details:

  • Owner: BDPST Zrt
  • Estate Manager: Péter Molnár PhD
  • Winemaker: István Varga
  • Area Under Vine: 68,5 ha
  • Year of Foundation: 2000
  • Vineyards: Szárhegy, Czigány, Lapis, Várhegy, Sajgó, Teleki
  • Main Varieties: Furmint, Hárslevelű, Sárgamuskotály, Zéta, Kövérszőlő
  • Wine Type: traditional method sparkling, reductive white, oak-aged white, sweet wine,
  • Sweetness Level: dry, sweet, noble sweet with botrytis, brut,
  • Wine District: Tokaj,
  • Wine Region: Tokaj,